Author Archives: Anna Baumgardner

Whether you’re a successful restaurant concept opening a new location, or a brand new restaurateur opening your very first storefront, a shiny new restaurant is always exciting! While you’re probably thinking a lot about your dollar return on investment and what profits will look like, you may not be so focused on how the startup

Many restaurant owners set up their restaurants so that they can serve great food, not so they can spend hours working on very detailed bookkeeping. If you are spending too much time on your accounting, have no confidence in your numbers and KPIs, or – worse – your accounting is so out of date that