Pricing

Restaurant Bookkeeping
& Accounting Pricing

Transparent pricing for restaurant bookkeeping, accounting, and controller services tailored to your business.

Our pricing is designed for restaurant owners who need more than basic bookkeeping. We provide a combination of restaurant bookkeeping, accounting, and controller support, with pricing based on the size, number of locations, and level of financial complexity.

Our services typically include:

  • Restaurant bookkeeping
  • Financial reporting and accounting
  • KPI tracking and insights
  • Access to a restaurant CPA
Get a Custom Quote for Restaurant Accounting

WHAT’S ON THE MENU?

Our monthly plans are tailored to give you the support you need through all the stages of your journey. This means you’re not just paying for bookkeeping; you’re getting a complete restaurant accounting system.

THE BOOKKEEPER

STARTING AT $950/MONTH

Ideal for restaurants, bars, and nightclubs who want proactive visibility into financial performance weekly and bill pay, so you can focus on driving profitability and growth. 

Schedule a call

SERVICES

– Restaurant Bookkeeping & Accounting (weekly)
– Monthly or 4-week Financial Statements, KPI Analysis, and Controller Review
– Sales Tax Reconciliation, Preparation, & Filing
– Biweekly/Weekly Food and Labor Cost Analysis
– Bill Pay and Vendor Reconciliation Management

SUPPORT

– Unlimited Access to a Dedicated Bookkeeper

TECHNOLOGY

– QBO or Restaurant365
– Fork Enhanced Restaurant Accounting & Reporting System
– Marginedge or Restaurant365

ADD-ONs

– Historical Accounting Records Clean-up
– 1099 Preparation & Filing
– Marginedge Implementation
– Restaurant365 Implementation

THE CONTROLLER

STARTING AT $1800/MONTH

Ideal for operators who want proactive visibility into financial performance and bill pay, while having access to a Controller who can guide them through their financials and help solve problems.

Schedule a call

SERVICES

– Restaurant Bookkeeping & Accounting (weekly)
– Monthly or 4-week Financial Statements, KPI Analysis, and Controller Review
– Sales Tax Reconciliation, Preparation, & Filing
– Biweekly/Weekly Food and Labor Cost Analysis
– Bill Pay and Vendor Reconciliation Management
– Budgeting

SUPPORT

– Unlimited Access to a Dedicated Controller
– Monthly Health Check-up Call

TECHNOLOGY

– QBO or Restaurant365
– Fork Enhanced Restaurant Accounting & Reporting System
– Marginedge or Restaurant365

ADD-ONs

– Historical Accounting Records Clean-up
– 1099 Preparation & Filing
– Marginedge Implementation
– Restaurant365 Implementation

RESTAURANT GROUP & FRANCHISES

CUSTOM PRICING

Ideal for multi-unit restaurants, bars or nightclubs, and restaurant franchises. You need proactive visibility into financial performance on a consolidated basis.

Schedule a call

SERVICES

– Custom services

SUPPORT

– Unlimited Access to a Dedicated Controller
– Monthly Health Check-up Call

TECHNOLOGY

– QBO or Restaurant365
– Fork Enhanced Restaurant Accounting & Reporting System
– Marginedge or Restaurant365

ADD-ONs

– Historical Accounting Records Clean-up
– 1099 Preparation & Filing
– Marginedge Implementation
– Restaurant365 Implementation

Fork’s pricing is based on the number of locations, transaction volume, and the level of restaurant accounting support required

NEED HELP DECIDING WHICH PLAN IS RIGHT FOR YOU?

Book a Call

OUR CLIENTS

 
 

TESTIMONIALS

Trusted by restaurant owners who need reliable bookkeeping and accounting systems.

JOE NEUMAN

Owner Operator, Sloppy Mama’s BBQ

“We have enjoyed working with the FORK CPAs over the years. They have helped streamlined our back office in a professional and economical way. They continue to add value to our everyday operations and bottom line.”

KIRK SPARE

Director of Operations, Taco Bamba

“Raffi and his team were quite responsive and their restaurant operations knowledge were crucial to helping us manage our business.”

MICHAEL RAFIDI

Owner Operator, Albi & Yellow Restaurants

“Their organization & attentiveness during COVID was very impressive. For every question I had, the FORK had an answer plus strategy.”

LARA SWAN

Owner, Swan Restaurant Group/Great Bagel & Bakery

“Other firms, even those who also exclusively work with restaurants, fall short in their systems and processes. The Fork has been able to identify and deliver a framework that really works. And after just a few months of working with the team, the intel we’re getting is sound and the folks we interact with to get the intel show that they understand not just the industry but our business and how it is doing in relation to the industry as a whole.”

JOHN MURRAY

Chief Operating Officer, Call Your Mother

“Call Your Mother has grown from five to 13 locations in the last two years, and the team at Fork has been an integral part of our growth. Fork constantly invests the time and energy needed to understand our business and proactively identify issues and solutions in real time. If you are a growing business looking to solidify and upgrade your finance and accounting department as you grow, with the confidence needed to know your business is on a solid financial footing, I couldn’t offer a more enthusiastic recommendation than partnering with Fork.”

AU DANG

Chief Financial Officer, Happy Ending Hospitality Group

“Partnering with The Fork has transformed our operations and exceeded all our expectations. The Fork brings a wealth of expertise, particularly in the restaurant industry, which has been instrumental in streamlining our financial processes across all our different concepts. Their punctuality and reliability ensure that our financial matters are always handled with precision and timeliness. Greta is incredibly easy to work with, always available to answer questions and provide valuable guidance. To anyone considering working with The Fork, I would say don’t hesitate.”

FREQUENTLY ASKED QUESTIONS (FAQs)

What does restaurant bookkeeping cost?

Pricing varies based on the number of locations and the complexity of your operations. Our monthly plans start at $400 for new or pre-opening concepts and $1,800 for established restaurants with $1M+ in revenue. Restaurant groups and franchises receive custom pricing based on the number of units and complexity of operations.

Do I need different accounting support as my restaurant grows?

Yes, and that’s exactly why our plans are tiered. A new concept has different needs than a $1M+ operation or a multi-unit group. Our Starting Up, Thrive, and Restaurant Group plans are designed to scale with you, so you’re never overpaying for support you don’t need yet.

HAVE A RESTAURANT GROUP? WE’VE GOT YOU.

Get a Custom Quote for Restaurant Accounting