Restaurant Bookkeeping & Accounting Pricing

Transparent pricing for restaurant bookkeeping, accounting, and CPA services tailored to the business.

Get a Custom Quote for Restaurant Accounting

Our pricing is designed for restaurant owners who need more than basic bookkeeping.
We provide a combination of restaurant bookkeeping, restaurant accounting, and CPA support, with pricing based on the size, number of locations, and level of financial complexity.

Our services typically include:

  • – Restaurant bookkeeping
  • – Financial reporting and accounting
  • – KPI tracking and insights
  • – Access to a restaurant CPA

WHAT’S ON THE MENU?

Our monthly plans are tailored to give you the support you need through all the stages of your journey. This means you’re not just paying for bookkeeping you’re getting a complete restaurant accounting system.

STARTING UP

STARTING AT $400/MONTH

Ideal for unopened restaurants/bars/nightclubs, management companies, holding companies, or real estate entities. 

Schedule a call

SERVICES

– Restaurant bookkeeping & Restaurant Accounting (monthly)
– Monthly or 4-week Financial Statements, KPI Analysis, and CPA Review

SUPPORT

– Unlimited Access to a Dedicated Controller

TECHNOLOGY

– QBO or Restaurant365
– Fork Enhanced Restaurant Accounting & Reporting System

ADD-ONs

– Historical Accounting Records Clean-up
– 1099 Preparation & Filing
– Restaurant CPA & Tax Support, Preparation & Filing
– Marginedge Implementation
– Restaurant365 Implementation

THRIVE

STARTING AT $1800/MONTH

Ideal for restaurants, bars, or nightclubs with $1M+ in revenue. You need proactive visibility into financial performance weekly and bill pay so you can focus on driving profitability and growth.

Schedule a call

SERVICES

– Restaurant Bookkeeping & Restaurant Accounting (weekly)
– Monthly or 4-week Financial Statements, KPI Analysis, and CPA Review
– Sales Tax Reconciliation, Preparation, & Filing
– Biweekly/Weekly Food and Labor Cost Analysis
– Bill Pay and Vendor Reconciliation Management

SUPPORT

– Unlimited Access to a Dedicated Controller
– Monthly Health Check-up Call

TECHNOLOGY

– QBO or Restaurant365
– Fork Enhanced Restaurant Accounting & Reporting System
– Marginedge or Restaurant365

ADD-ONs

– Historical Accounting Records Clean-up
– 1099 Preparation & Filing
– Restaurant CPA & Tax Support, Preparation & Filing
– Marginedge Implementation
– Restaurant365 Implementation

RESTAURANT GROUP & FRANCHISES

CUSTOM PRICING

Ideal for multi-unit restaurants, bars or nightclubs, and restaurant franchises. You need proactive visibility into financial performance on a consolidated basis.

Schedule a call

SERVICES

– Custom services

SUPPORT

– Unlimited Access to a Dedicated Controller
– Monthly Health Check-up Call

TECHNOLOGY

– QBO or Restaurant365
– Fork Enhanced Restaurant Accounting & Reporting System
– Marginedge or Restaurant365

ADD-ONs

– Historical Accounting Records Clean-up
– 1099 Preparation & Filing
– Restaurant CPA & Tax Support, Preparation & Filing
– Marginedge Implementation
– Restaurant365 Implementation

The Fork CPAs pricing is based on the number of locations, transaction volume, and the level of restaurant accounting support required

NEED HELP DECIDING WHICH PLAN IS RIGHT FOR YOU?

Book a Call

TESTIMONIALS

Trusted by restaurant owners who need reliable bookkeeping and accounting systems.

JOE NEUMAN

Owner Operator, Sloppy Mama’s BBQ

“We have enjoyed working with the FORK CPAs over the years. They have helped streamlined our back office in a professional and economical way. They continue to add value to our everyday operations and bottom line.”

KIRK SPARE

Director of Operations, Taco Bamba

“Raffi and his team were quite responsive and their restaurant operations knowledge were crucial to helping us manage our business.”

MICHAEL RAFIDI

Owner Operator, Albi & Yellow Restaurants

“Their organization & attentiveness during COVID was very impressive. For every question I had, the FORK had an answer plus strategy.”

LARA SWAN

Owner, Swan Restaurant Group/Great Bagel & Bakery

“Other firms, even those who also exclusively work with restaurants, fall short in their systems and processes. The Fork has been able to identify and deliver a framework that really works. And after just a few months of working with the team, the intel we’re getting is sound and the folks we interact with to get the intel show that they understand not just the industry but our business and how it is doing in relation to the industry as a whole.”

JOHN MURRAY

Chief Operating Officer, Call Your Mother

“Call Your Mother has grown from five to 13 locations in the last two years, and the team at Fork has been an integral part of our growth. Fork constantly invests the time and energy needed to understand our business and proactively identify issues and solutions in real time. If you are a growing business looking to solidify and upgrade your finance and accounting department as you grow, with the confidence needed to know your business is on a solid financial footing, I couldn’t offer a more enthusiastic recommendation than partnering with Fork.”

AU DANG

Chief Financial Officer, Happy Ending Hospitality Group

“Partnering with The Fork has transformed our operations and exceeded all our expectations. The Fork brings a wealth of expertise, particularly in the restaurant industry, which has been instrumental in streamlining our financial processes across all our different concepts. Their punctuality and reliability ensure that our financial matters are always handled with precision and timeliness. Greta is incredibly easy to work with, always available to answer questions and provide valuable guidance. To anyone considering working with The Fork, I would say don’t hesitate.”

OUR CLIENTS

 
 

FREQUENTLY ASKED QUESTIONS (FAQs)

What does restaurant bookkeeping cost?

Pricing varies depending on the number of locations and complexity of the operations. Our monthly plans start at $400 for new or pre-opening concepts and $1,800 for established restaurants with $1M+ in revenue. Restaurant groups and franchises receive custom pricing based on the number of units and complexity of operations.

What’s the difference between bookkeeping and a CPA?

Bookkeeping keeps your day-to-day financials accurate: tracking sales, costs and vendor payments. CPA support layers on top of that with tax preparation, strategic guidance, and compliance. Most growing restaurant groups benefit from both, and our plans include CPA review so you get both under one roof.

Do I need different accounting support as my restaurant grows?

Yes, and that’s exactly why our plans are tiered. A new concept has different needs than a $1M+ operation or a multi-unit group. Our Starting Up, Thrive, and Restaurant Group plans are designed to scale with you, so you’re never overpaying for support you don’t need yet.

HAVE A RESTAURANT GROUP? WE’VE GOT YOU.

Get a Custom Quote for Restaurant Accounting