AS AN AMBITIOUS RESTAURANT OPERATOR,
YOU DON’T HAVE TIME TO WASTE.
But something’s holding you back. Whether it’s managing your books on your own or dealing with an accountant who just can’t keep up, you’re caught up in the grunt work when you want to be focused on the big picture.
It’s time to clear the burden of finances off your plate.
You’re hungry for:
GET ACCESS TO A DEDICATED RESTAURANT CPA
We’ll manage your books and taxes
WE BELIEVE EVERY RESTAURANT OWNER DESERVES SUPERIOR ACCOUNTING.
High-level support isn’t just for Fortune 500 Companies.
No matter the size of your restaurant business, you deserve access to the same financial data, KPIs, and tax strategy you’d get with an internal finance team.
Whether you’re a single location, a restaurant group, or a franchise, you’ll be able to make decisions faster, stay compliant, and spend more time doing what you do best.
FOCUS ON WHAT YOU DO BEST.
LEAVE THE REST TO US.
You’re sick of things slipping through the cracks and accountants who can’t keep up. You want your books to be a source of confidence, not fear.
We’ve got your back. Here’s how we take you from frustration to relief in three steps:
Owner Operator, Sloppy Mama’s BBQ
“We have enjoyed working with the FORK CPAs over the years. They have helped streamlined our back office in a professional and economical way. They continue to add value to our everyday operations and bottom line.”
Director of Operations, Taco Bamba
“Raffi and his team were quite responsive and their restaurant operations knowledge were crucial to helping us manage our business.”
Owner Operator, Albi & Yellow Restaurants
“Their organization & attentiveness during COVID was very impressive. For every question I had, the FORK had an answer plus strategy.”
Owner, Swan Restaurant Group/Great Bagel & Bakery
“Other firms, even those who also exclusively work with restaurants, fall short in their systems and processes. The Fork has been able to identify and deliver a framework that really works. And after just a few months of working with the team, the intel we’re getting is sound and the folks we interact with to get the intel show that they understand not just the industry but our business and how it is doing in relation to the industry as a whole.”